Kite hill cream cheese coupon8/28/2023 ![]() ![]() Nutrition (per 1/4 cup serving): 140 calories, 12g fat, 5g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 5g protein.* Allergen Note*Īccording to Kite Hill, “we manage the big eight allergens per FALCPA regulations in all of our products.” They do not offer details beyond stating that their products are dairy-free and soy-free. Ingredients: almond milk (water, almonds), salt, enzymes, tartaric acid, cultures. But tell me what you think! Leave your own rating and review below. That said, it’s definitely a gourmet vegan product with a high price tag, and a little too mellow to warrant indulging in often. I am excited to try it in lasagna or pasta shells and perhaps baked into some sweet ricotta-infused treats. It’s not something I ever felt I was missing, but it’s fun to play around with. ![]() Overall I thought Kite Hill ricotta was pretty good, and had high quality ingredients that shined through. Kite Hill Ricotta is made from Artisan Almond Milk, and Little Else It softened just enough to meld with the rice and vegetables and still keep its thick creamy consistency. I liked that it didn’t completely melt and disappear into the food. Next, I tried it on top of some ratatouille rice and really enjoyed having that creamy coolness on top of the hot food. It was quite silky and melted in my mouth.įor a dinner party, I crumbled some of this on top of a pizza with sweet potato, arugula, and caramelized onion and it made for a seriously divine meal! The salty creamy ricotta on top was a very nice touch. On its own, it has a pretty mellow flavor that is just lightly salty, but the texture was really nice. I didn’t find many sweet tones to this Kite Hill Ricotta, rather it is much more salty and savory. I was told that it should have a bit of sweetness, but also some saltiness to make a nice balance. Having only tried dairy ricotta a few times in my life, I didn’t have many expectations for this dairy-free counterpart. But Kite Hill uses the simplest ingredients, which is one of the many reasons I love them! We’re betting if you top your toast with everything bagel seasoning, seasoned cukes, vegan bacon or even nutritional yeast, it’ll make a big difference in the taste department.On a recent outing to the U.S., I managed to find Kite Hill Ricotta.A lot of dairy-free cheeses available are full of questionable ingredients. Its texture is satisfyingly luxurious and smooth, but its flavor is unavoidably tofu-like instead of tangy or cheesy. Aesthetically, it looks and spreads much like real cream cheese. Four natural gums and non-dairy lactic acid are added for preservation and consistency, while organic sugar and salt are blended in for flavor. ![]() Tofutti is made mostly from water and an expeller-processed blend of soybean, palm fruit and olive oils, along with soy protein and tofu. Nevertheless, if you’re allergic to nuts, the soybean-based product is a total lifesaver. Tofu was once the king of vegan substitutes, but as plant-based eating became more popular over time, it took a backseat to other alternatives, like beans, seeds and nuts. ![]()
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